[PHOTOS] Bakery Leaves Everyone Repulsed With Its New Fusion Croissant

A bakery has decided to put sushi inside its croissants. The creation is called the 'Cali Croissant', a fusion food joining a French classic with a Japanese delicacy.

 

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Naturally, it was created in Los Angeles – by the Mr. Holmes Bake House. It's the place that invented the cruffin (croissant/muffin partnership, which is altogether more workable).

For the fish croissant, the bakery put a popular sushi roll, of salmon, nori (seaweed), ginger, and wasabi inside a standard croissant.

 

It's worth noting that the Mr. Holmes Bake House has included with its dish a sachet of soy sauce – for dipping.

The creation is probably just a stunt, something for people to talk about.