Here Is How To Make Asian-Style Chicken Salad

Here is a very simple and fast recipe to prepare an Asian-style chicken salad as a light meal

It serves 2 people.

100g soba noodles

240g shredded cooked skinless chicken breast

6 iceberg lettuce leaves, torn

½ cucumber (130g), sliced thinly

½ small red onion (50g), sliced thinly

1 large mandarin (250g), segmented

1 small avocado (200g), chopped coarsely

2tsp sesame seeds, toasted

Asian dressing

2tbsp rice wine vinegar

1tbsp fresh mandarin or orange juice

2tsp salt-reduced soy sauce

1tsp grated fresh ginger

½tsp sesame oil

Make the Asian dressing. Cook noodles in a large saucepan of boiling water until tender; then drain. Rinse under cold water; then drain. Combine all ingredients in a large bowl. Drizzle with dressing.

Tips: You can use store-bought rotisserie chicken, leftover roast chicken, or just bake or poach two small chicken breasts. Swap the noodles for rice or egg noodles. Et voila! An easy and delicious salad is all yours to enjoy!