Ingredients : For the dip:
For the wings:
Directions : Make the dip:
Make the wings:
Mix the flour and paprika in a shallow dish then coat the wings with the mixture.
Fry the wings in batches, turning as needed, until cooked.
Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts completely. Then continue to cook, stirring, until the sauce thickens slightly (around 10 minutes)
Reserve some sauce for serving then add cooked wings to the pot and toss with the remaining sauce.
Serve with the blue cheese dip and reserved sauce!