• 2 1/2 cups (350 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 16 tablespoons (226 grams or 2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups (300 grams) granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, at room temperature 

    Coating:
  • 1/4 cup (50 grams) granulated sugar
  • 1 1/2 tablespoons ground cinnamon