Foolproof Cheddar Cheese Sauce Recipe

Food & Health
15-01-2015 | 08:41
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Foolproof Cheddar Cheese Sauce Recipe
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2min
Foolproof Cheddar Cheese Sauce Recipe
We're all so fond of fries in all shapes and forms. But what's a big fried potato dish without a creamy cheddar cheese cup? 

Here's our foolproof recipe. 

Ingredients:

-3 tablespoons butter
-3 tablespoons all purpose flour
-1 and a half cup of whole milk
-2 cups of grated cheddar cheese.
-Salt to taste
-Pepper to taste
-Half a teaspoon of grated nutmeg (optional but recommended)
-Cayenne pepper to taste (optional but recommended)

Preparation:

Step 1: Melt your butter on medium heat. 

Step 2: When it foams add the flour and stir. Keep it on medium heat for 5 minutes.

Step 3: Add half a cup of cold milk and whisk. (The milk has to be cold for a lump free sauce). The mixture will quickly thicken.

Step 4: Add the rest of your milk. Never stop whisking.

Step 5: Add a pinch of nutmeg and cayenne then stir. Let the mixture simmer over low heat for a few more minutes.

Step 6: Shut your stove and start adding the grated cheddar bit by bit. Stir each bit in until it melts before adding more. Add salt and pepper to taste.


This sauce is simply perfect with curly fries and we have just the recipe for those! Check it out on this link.

Bon Appetit!





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