[PHOTOS &VIDEO] Chocolate Cake Made with No Diary or Eggs

LBCI Magazine
13-02-2016 | 05:29
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[PHOTOS &VIDEO] Chocolate Cake Made with No Diary or Eggs
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2min
[PHOTOS &VIDEO] Chocolate Cake Made with No Diary or Eggs
It’s the “pure chocolate cake,” no milk, butter or even eggs. Yep it really exists! 
 
You really don’t need to run to the store as chances are you pretty much have all the ingredients in your kitchen.
 
Although this might not be your healthiest choice, but if you’re craving that delicious aroma of chocolate, here’s your fast recipe of love.  
 
Ingredients:
 
– 1½ cup (12 oz) all-purpose flour
– 3 tablespoons cocoa powder
– 1 cup (8 oz) granulated sugar
– 1 teaspoon baking soda 
– ½ teaspoon salt
– 1 teaspoon white vinegar
– 1 teaspoon vanilla extract
– 5 tablespoons vegetable oil
– 1 cup (8 oz) water
  

Recipe:
 
1. Preheat oven to 350 F. Grease an 8 inch cake tin.
2. Add all dry ingredients to the pan and mix.  Make 3 patches – 2 small and 1 large – in the mixed dry ingredients.
3. Pour the vinegar in one of the small depressions, the vanilla in the second depression, and the vegetable oil in the large depression.
4. Add water, and mix with until smooth. Bake on middle rack for 35 minutes, then allow let it cool.
 
Dairy- free buttercream icing:
1. Whip 1/2 cup (4 oz) coconut oil, 1/2 cup (4 oz) dairy-free butter substitute and two teaspoons of vanilla extract in a bowl.
2. Slowly add in five cups (40 oz) of icing sugar. 
3. Whip in one tablespoon of dairy-free milk until it’s at a good consistency.
 
 
 
 
 

Chocolate

Cake

Eggs

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