Home Made Caramel Pop Corn!

Food & Health
23-01-2015 | 00:00
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Home Made Caramel Pop Corn!
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2min
Home Made Caramel Pop Corn!
We all love the sweet crunchy taste of caramel popcorn! And the good news is that making them at home is actually easier than it sounds.
 
Here's an easy yummy recipe:
 
Ingredients:
  • un-popped plain popcorn
  • 1 tablespoon vegetable oil
  • 1 1/2 stick unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coarse salt (or sea salt)
  • 1/2 teaspoon baking soda
Preparation:
 
Step1: Pop the pop corn in a big saucepan. Once the kernels start popping you'll have to shake the pan from time to time to make sure everything pops.
Once done, put the pop corn in a large bowl/bowls
 
Step 2: Make the caramel! Melt your butter in a deep saucepan over medium heat Mix the sugar well and increase the heat to medium high. Boil for 3 to 4 minutes while stirring constantly (stop cooking when you see a bit of smoke coming out of the mixture).
 
Step3: Take the pan off the heat and stirr in vanilla, baking soda and salt. Once you do your mixture will bubble up roughly so keep stirring until the mixture is thick and shiny.
 
Step 4: Poor the caramel on the popcorn and stirr until all your kernels are well coated.
 
Step 5: Bake your caramel popcorn in the oven on low medium heat for about an hour. Stir every 15 minutes and break clumps. Let cool completely before serving.
 
 
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