Bacon Pancake Dippers

Food & Health
30-01-2015 | 23:00
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Bacon Pancake Dippers
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2min
Bacon Pancake Dippers
Bacon is heaven...Pancakes are heaven... So that makes Bacon pancakes a double heaven!
 
This is gonna make your weekend, we promise!
 
Ingredients:
 
(Pancake recipe adapted from Martha Stewart)
 
  • Bacon strips
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons
  • unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil
 
Preparation:
 
First prepare pancake batter:
In a small bowl, whisk together flour, sugar, baking powder, and salt.
In a medium bowl, whisk together milk, butter (or oil), and egg.
Add dry ingredients to milk mixture; whisk until just moistened (do not over-mix; a few small lumps are fine).
 
Cook the bacon:
Heat a large skillet over medium then moisten with oil.
Cook the bacon strips on both sides until crispy brown. (Be careful not to overcook)
 
Make the Bacon Pancakes:
In a large skillet, pour pancake batter in a long oval shape (check below picture).
Put the bacon strip in the middle and put come more batter on top of it in a zigzag shape. We recommend using a squeezable bottle (ketchup or mustard bottle).
Let cook until pancake forms bubbles then flip on the other side and let cook some more.
 
 
 
Serve hot with butter and maple syrup on the side!
 

 
 
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