It's Pancake day!

LBCI Magazine
04-03-2014 | 11:06
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It's Pancake day!
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2min
It's Pancake day!
It's international Pancake day! Let's celebrate everyone's favorite breakfast with this easy to make recipe.

Ingredients :

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil


Preparation :

In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened . 
Heat a large skillet (nonstick or cast-iron) or griddle. Fold a sheet of paper towel in half, and moisten with oil. 
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread it (you should be able to fit 2 to 3 in a large skillet).
Cook until surface of pancakes have some bubbles and a few have burst. Flip with a  spatula, and cook until browned on the other side, 1 to 2 minutes more.(You'll have 12 to 15 pancakes.) Serve warm, with desired toppings such as butter and maple syrup, chocolate and fruits or jam.  
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