An easy, enjoyable recipe and perfect for a weekend treat! Ingredients:
One 16 oz package of Oreo
5 cups Large Marshmallows
4 tablespoons butter
Preparation:
Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares. Enjoy!