A Homemade Man2ouche Is The Best Man2ouche!

Food & Health
21-02-2015 | 23:00
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A Homemade Man2ouche Is The Best Man2ouche!
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0min
A Homemade Man2ouche Is The Best Man2ouche!
Man2ouche, the traditional Lebanese thyme or cheese breakfast, is better served hot on a Sunday morning with an assortment of veggies!
But who has the will power to go out so early on a day off?
 
So why not make it at home?!
 
 
Ingredients:
 
- 2 1/2 cups flour
-1 cup cake flour
-2 teaspoons salt
-1 ¼ cups lukewarm water
-1 teaspoon yeast
-1 tablespoon sugar
-1 tablespoon vegetable oil
-½ cup olive oil
 
Preparation:
 
Mix the flour, salt, sugar, instant yeast, warm water and oil, then knead to obtain soft dough.
Cover the dough and leave it to rest for at least 20 minutes and until it doubles in size.
 
Divide the dough into 3 to 4 equal part then spread each one to form a circle.
 
After spreading zaatar mixed with olive oil ,bake in a preheated oven (250 C) until the bread becomes puffy (poke to diminish extra puffiness).
 
Serve hot with mixed veggies and labneh on the side!
 
 
 
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