According to the public health division, below are the necessary instructions that will decrease the transmission of diseases, namely cholera:
-Wash your hands frequently especially before and after meals
-Sterilize vegetables and raw foods; cover all types of food and do not expose them to polluted air
-Use water from well-known and reliable sources; water should be bottled in glass containers
-Avoid sea water and do not eat raw seafood
-Use pesticides when necessary to combat insects, especially flies and mosquitoes