We have all tried classic burgers in all their forms, whether it was brie and beef, lamb, turkey, or maybe even a ramen-bunned masterpiece, but have you ever considered having a burger for dessert?
Now you can with the Nutella burger. It is very easy you can make it yourself.
Here are the ingredients:
- 1/2 cup Nutella
- 2 tablespoons powdered sugar
- 2 sugared doughnuts, sliced in half
- 1 kiwi, peeled and thinly sliced
- 4 strawberries, thinly sliced
- 1 mango, thinly sliced
And here are the instructions:
1. Using an electric mixer, beat together the Nutella and powdered sugar until smooth, thickened, and a little stiff. Line a half-sheet pan with waxed paper. Arrange two ring molds or round cookie cutters on the half-sheet pan and divide the Nutella between the two molds, spreading it smooth. Refrigerate for 20 minutes, or until firm.
2. To assemble the burger, layer in this order: the bottom doughnut "bun," kiwi slices, strawberry slices, Nutella patty, mango slices, and the top doughnut "bun."
Watch the video below for more details on how to make the Nutella burger.
Enjoy!